We use only premium cuts of pork and beef, and whole chicken and turkey breasts in our products—never the “chopped and formed” meat others use.
We use a special blend of spices—each one carefully sourced and chosen to highlight the flavor of the meat.
From slow-aging our salami to curing our Italian specialties and slow roasting our deli meats. We don’t take shortcuts.
We have a rich history of almost 100 years of making salami and deli meats – see how our past has shaped our passion for the craft
We’re introducing new products and packaging to help make your snacking and entertaining convenient and exciting