crafted in san francisco

We’ve been committed to crafting great-tasting salami and deli meats for 100 years. And while a lot about us has changed since our founding in 1917, the best things have stayed the same.

Three slices of Columbus Salami on a black slatesprinkled with black peppercorns and a glass of red wine

PASSION FOR QUALITY

Columbus was founded on a stubborn pursuit of perfect taste.


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MEAT

We use only premium cuts of pork and beef, and whole chicken and turkey breasts in our products—never the “chopped and formed” meat others use.

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SPICES

We use a special blend of spices —each one carefully sourced and chosen to highlight the flavor of the meat.

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TIME

From slow-aging our salami to curing our Italian specialties and slow roasting our deli meats. We don’t take shortcuts.

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CARE

We’re committed to using more natural ingredients which includes some products made from animals raised without antibiotics.


WHAT WE MAKE

Our relentless passion for crafting great-tasting meat inspires all our products. Your journey of discovery starts here.

COLUMBUS® Deli Meat


Whole cuts of meat, the best ingredients, and slow cooking make our deli meats second to none. See why butchers approve.

Salami


Crafting salami is an art and a science – and something our master salumieri (expert salami makers) do with passion.

Italian Specials


Our Italian style meats are made with the finest cuts of meat, our special blend of spices, and are traditionally cooked and cured to perfection.

#NoBaloney

Follow us on Instagram @columbuscraftmeats