A Spicy Finish
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
Where to buy
Crisp Wheat Beer
Spanish-style aged Mahon or Irish-style Cheddar
You may also enjoyCrespone Salami