COLUMBUS® Sopressata Salami

Balanced Flavor

The recipe for COLUMBUS® Sopressata Salami is originally from the Abruzzese region of Italy. We use sweet fennel and fresh garlic to give this rich salame a highly complex aroma. Our slow aging process brings out the distinctive mild flavor of the meat. Aged 21 to 51 days depending on size.

Where to buy

Available in


Deli Counter

Pairs With

pairs with

Pinot Noir

pairs with

Pale Ale

pairs with

Aged pecorino

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