Spicy Finish
We use closely-trimmed pork shoulder that’s rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days to bring out the full tenderness and fragrance of COLUMBUS® Hot Coppa, complemented by a spicy finish. Our COLUMBUS® Hot Coppa is now clean label which means it is gluten free and doesn’t have artificial flavors, colors or preservatives.
![](https://www.columbuscraftmeats.com/wp-content/uploads/2019/03/image-hero_columbus-hot-coppa-on-slate.jpg)
Where to buy
Available in
![available](https://www.columbuscraftmeats.com/wp-content/uploads/2019/06/icon-available_deli-counter-170px-e1621546254455.png)
Deli Counter
Pairs With
![pairs with](https://www.columbuscraftmeats.com/wp-content/uploads/2019/03/icon-pairs-with_wine-glass-56px.png)
Pinot Noir or Sauvignon Blanc
![pairs with](https://www.columbuscraftmeats.com/wp-content/uploads/2019/03/icon-pairs-with_cheese-wheel-69px.png)
Aged Mahon or Manchego
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