Soft Texture, Mild Flavor
What makes this salame different is that it starts with finely chopped, extra-lean pork. Then we add garlic, cracked black pepper, and wine, after which it’s slow-aged—giving it the aromatic mildness and soft texture it’s famous for. Kids and adults love COLUMBUS® Genoa Salami. Slow aged at least 30 days depending on size.
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