Irresistible.

Tantalizing Pairings. Like This.

Introducing Perfect Charcuterie Bite

A lot goes into COLUMBUS® Salumi. We’re talking hand-selected, hand-trimmed cuts of meat blended with the finest spices and ingredients, a reverence for tradition and a century of experience. Now, with Perfect Charcuterie Bite, we’re sharing our spirit of creativity and discovery. It’s next-level charcuterie.

The Barcelona

The Barcelona would be right at home served at any of the bar de tapas that line the streets of its namesake city. Spanish manchego cheese kicks things off on a vibrant, nutty note, before melting with the warm paprika buzz of our Chorizo Salame.

The G.O.A.T.

What goes around comes around with The G.O.A.T. This stunning bite pairs an Italian salami with Dutch aged goat cheese, for a marriage made in charcuterie heaven. Our Sopressata Salami, rich with fennel, garlic and spices, makes a luscious foundation.

The Barcelona

The G.O.A.T.

Motherboard

There’s a reason the classics are classics. Motherboard is one of our purest expressions of the craft. Our Italian Dry Salami and umami-rich Parmigiano Reggiano are a pairing of culinary soulmates.

Bittersweet Melody

Bittersweet Melody is like music you can taste, color you can smell. It’s a composition of contrasts that counts off with our Finocchiona Salami, famous for its fennel flavor. IPA makes magic happen and blood orange harmonizes with the dark chocolate.

At The Coppa

Rich, authentic flavors make you nostalgic for a romantic past. At The Coppa kicks off with our Dry Coppa, full of old-world goodness, layers of savory flavor, and lively nutmeg, pepper and allspice—where flavor and passion are always the fashion.

Sweet Divine

Sweet Divine builds on our Salami Secchi, made with crushed pepper and burgundy wine, revered for its smooth, subtle flavor and satisfying chewiness. Paired with a delicious trinity of brie, fig spread and fresh strawberries, Secchi matches perfectly.

Rustic Beauty

The roots of this recipe reach across one ocean and one hundred years, all the way to the original home of our prized Sopressata. It’s easy to imagine yourself transported to beautiful, rugged terrain stretching to the Mediterranean—no passport required.

Smoky Vibes

Deep notes of peppery, smoky heat from our Chorizo Salame create a virtuoso bass solo, a foundation for the play of brilliant flavors to come. Coffee and dark chocolate almond produce a satisfying richness and texture for an unforgettable melody.

Parisian Picnic

Summery, buttery flavors run through this bite like spring in your favorite picnic spot. The mild sweetness of our Rosette De Lyon Salami paired with mimolette builds warm, slow-aged taste to evoke the cheese and meat shops of Europe’s most romantic city.

The North Beach

Over a century ago our founders brought the flavors of Italy to North Beach. Fennel-infused Finocchiona Salami brings out herbal notes in the basil, which raises the creamy, delicate flavor of the burrata. The North Beach evokes classic Italian flavor.

Bold and Bleu

Pear, pecan, chocolate and caramel make for a luscious play of sweet, creamy and salty notes. Our Calabrese Salami triggers a subtle heat that pairs beautifully with creamy bleu cheese. It’s a big flavor experience, filled with potent tastes and textures.

The Unexpected

At first blush, these five flavors make unlikely board fellows. But as we always remind ourselves: tasting is believing. In The Unexpected, notes of cured pork umami, spice, chocolate, peanuts and apple swirl together like a one-bite mini symphony of flavor and texture.

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