Irresistible.

Tantalizing Pairings. Like This.

Introducing Perfect Charcuterie Bite

A lot goes into COLUMBUS® Salumi. We’re talking hand-selected, hand-trimmed cuts of meat blended with the finest spices and ingredients, a reverence for tradition and a century of experience. Now, with Perfect Charcuterie Bite, we’re sharing our spirit of creativity and discovery. It’s next-level charcuterie.

After Hours

After Hours wraps up delicious flavors from around the world. Our Hot Sopressata Salami, cheese, dried chili mango, dark chocolate almond, sweety drop pepper unite to taste a bit like a Mexican mole, minus the hours of prep and cooking!

Sun Kissed

The parallels between Sun Kissed and authentic Mexican Al Pastor — sizzling grilled meat, chilis, spices and pineapple — are unmistakable. Our Hot Capicolla, fresh pineapple and Mahón cheese, quickly grilled, is a flavor-filled trip to Central Mexico.

After Hours

After Hours wraps up delicious flavors from around the world. Our Hot Sopressata Salami, cheese, dried chili mango, dark chocolate almond, sweety drop pepper unite to taste a bit like a Mexican mole, minus the hours of prep and cooking!

Sun Kissed

The parallels between Sun Kissed and authentic Mexican Al Pastor — sizzling grilled meat, chilis, spices and pineapple — are unmistakable. Our Hot Capicolla, fresh pineapple and Mahón cheese, quickly grilled, is a flavor-filled trip to Central Mexico.

Summer Haze

The classic combination of cured meat and melon reaches through the haze of time to Rome in the second century. Salty and sweet, filled with umami goodness and floral undertones, Summer Haze features our Prosciutto, fresh cantaloupe, chevre and balsamic glaze.

The Crackle

Spanish flavors and textures come alive in our tapas-inspired bite, The Crackle. Savory pimento cheese spread, sweety drop peppers and airy, crispy chicharrons give this bite its name, while our Chorizo magically brings everything together a delicious taste of tapas.

Boo Brittle

The sweet, dry mellowness of COLUMBUS® Rosette De Lyon Salami topped with creamy Brie and a snappy red grape will round out nicely with the brittle-like crunch of chocolate covered layered crisp peanut butter bar for a Halloween bite sure to invoke your childhood trick-or-treating days.

The Bewitching Hour

Classic combinations are sometimes the most mesmerizing. COLUMBUS® Italian Dry Salami paired with the dependable chocolate-coated nougat and peanut candy bars is delicious on its own, but made even more memorable with bleu cheese and topped with a strawberry. This bewitching bite will leave you spellbound.

Skeleton Crunch

Twist my arm and we will happily build you this spicy COLUMBUS® Calabrese bite. Apple slice, pretzel, bold Sartori Espresso BellaVitano® cheese and a taste of a chocolate caramel cookie bars will keep you happy while waiting for the doorbell to ring with the next round of trick-or-treaters.

Jack-O-Lantern Surprise

Bring your tastebuds back to life with mango habanero chèvre atop COLUMBUS® Genoa Salami. Add tropical pineapple and a chunk of dark chocolate and coconut candy bar—the flavors will be frightfully delicious.

Wicked Wafers

This wickedly good bite has all the elements needed for a magical medley. COLUMBUS® Sopressata Salami, gouda, blackberries, candied pecans or popcorn, and an enchanting candy bar featuring crisp wafers in milk chocolate. Trick or Treat!

Spooky Skull

You won’t mind any spooky beings you may encounter while enjoying this COLUMBUS® Finocchiona Salami, featuring an irresistible garlic and fennel flavor, perfectly paired with eerie-sistible white pineberry and gouda. Top it with a candy bar featuring crisp wafers in milk chocolate for a fiendish finish!

The Barcelona

The Barcelona would be right at home served at any of the bar de tapas that line the streets of its namesake city. Spanish manchego cheese kicks things off on a vibrant, nutty note, before melting with the warm paprika buzz of our Chorizo Salame.

The G.O.A.T.

What goes around comes around with The G.O.A.T. This stunning bite pairs an Italian salami with Dutch aged goat cheese, for a marriage made in charcuterie heaven. Our Sopressata Salami, rich with fennel, garlic and spices, makes a luscious foundation.

Motherboard

There’s a reason the classics are classics. Motherboard is one of our purest expressions of the craft. Our Italian Dry Salami and umami-rich Parmigiano Reggiano are a pairing of culinary soulmates.

Bittersweet Melody

Bittersweet Melody is like music you can taste, color you can smell. It’s a composition of contrasts that counts off with our Finocchiona Salami, famous for its fennel flavor. IPA makes magic happen and blood orange harmonizes with the dark chocolate.

At The Coppa

Rich, authentic flavors make you nostalgic for a romantic past. At The Coppa kicks off with our Dry Coppa, full of old-world goodness, layers of savory flavor, and lively nutmeg, pepper and allspice—where flavor and passion are always the fashion.

Sweet Divine

Sweet Divine builds on our Salami Secchi, made with crushed pepper and burgundy wine, revered for its smooth, subtle flavor and satisfying chewiness. Paired with a delicious trinity of brie, fig spread and fresh strawberries, Secchi matches perfectly.

Smoky Vibes

Deep notes of peppery, smoky heat from our Chorizo Salame create a virtuoso bass solo, a foundation for the play of brilliant flavors to come. Coffee and dark chocolate almond produce a satisfying richness and texture for an unforgettable melody.

Rustic Beauty

The roots of this recipe reach across one ocean and one hundred years, all the way to the original home of our prized Sopressata. It’s easy to imagine yourself transported to beautiful, rugged terrain stretching to the Mediterranean—no passport required.

Parisian Picnic

Summery, buttery flavors run through this bite like spring in your favorite picnic spot. The mild sweetness of our Rosette De Lyon Salami paired with mimolette builds warm, slow-aged taste to evoke the cheese and meat shops of Europe’s most romantic city.

The North Beach

Over a century ago our founders brought the flavors of Italy to North Beach. Fennel-infused Finocchiona Salami brings out herbal notes in the basil, which raises the creamy, delicate flavor of the burrata. The North Beach evokes classic Italian flavor.

Bold and Bleu

Pear, pecan, chocolate and caramel make for a luscious play of sweet, creamy and salty notes. Our Calabrese Salami triggers a subtle heat that pairs beautifully with creamy bleu cheese. It’s a big flavor experience, filled with potent tastes and textures.

The Unexpected

At first blush, these flavors make unlikely board fellows. Cured pork umami, spice, chocolate, peanuts and apple swirl together in a flavor and texture symphony. Our Italian Dry Salami paired with robust cheddar heightens the creaminess of the peanut butter cup.

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