What is


Taken from the French word for “cooked meat,” charcuterie to us is an artistically plated spread of slow aged salumi paired with cheese, crackers and various pickled, sweet, spicy, and savory accompaniments.

Whether you’re new to the art of Charcuterie, looking for a safe place to learn, or a seasoned ‘Charcutier’ seeking inspiration to take your board to the next level, we invite you to spend some time with us to explore our salumi and pairing creations that we hope will lead you to fall in love with craft meats – and put your best board forward.