COLUMBUS® Italian Dry Salami

A San Francisco Original

COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

Where to buy

Available in


Deli Counter


Pre Sliced



Reduced Sodium

Pairs With

pairs with

Pinot Noir

pairs with


pairs with

Aged Cheddar

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