COLUMBUS® Finocchiona Salami

Hints of Fennel

As old Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salame from a merchant and hid it in a field of wild fennel. When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel and Finocchiona was born. We make COLUMBUS® Finocchiona Salami with whole cuts of pork never treated with antibiotics, fresh garlic, sherry wine and wild fennel seeds that add a mellow aroma and taste. Slow aged for up to 90 days depending on size. This recipe with a delicate flavor won the Good Food Award in 2013 for Best Charcuterie.

Where to buy

Available in


Deli Counter


Pre Sliced



Antibiotic Free

Pairs With

pairs with

Pinot Noir

pairs with


pairs with

Goat cheese

You may also enjoy

Genoa Salami