Complex Flavor

We use closely-trimmed pork shoulder that’s rubbed with pepper, nutmeg and allspice. COLUMBUS® Dry Coppa is then slowly aged and air dried for at least 45 days, to bring out its full tenderness and fragrance. Great substitute for prosciutto. Our COLUMBUS® Coppa is now clean label which means it is gluten free and doesn’t have artificial flavors, colors or preservatives.