COLUMBUS® Dry Coppa


Complex Flavor

We use closely-trimmed pork shoulder that we soak in red wine, and rub with salt and spices. COLUMBUS® Dry Coppa is then slowly aged and air dried for at least 45 days, to bring out its full tenderness and fragrance. Great substitute for prosciutto.

Available in

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Deli Counter

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Pre Sliced

Pairs With

pairs with

Pinot Noir

pairs with

Pale Ale

pairs with

Burrata

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