COLUMBUS® Hot Coppa


Spicy Finish

We use closely-trimmed pork shoulder that’s rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days to bring out the full tenderness and fragrance of COLUMBUS® Hot Coppa, complemented by a spicy finish. Our COLUMBUS® Hot Coppa is now clean label which means it is gluten free and doesn’t have artificial flavors, colors or preservatives.

Where to buy

Available in

available

Deli Counter

Pairs With

pairs with

Pinot Noir or Sauvignon Blanc

pairs with

Aged Mahon or Manchego

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