COLUMBUS® Hot Coppa


Spicy Finish

We use closely-trimmed pork shoulder that’s rubbed with salt and chili pepper, then slow-aged and air-dried for at least 45 days to bring out the full tenderness and fragrance of COLUMBUS® Hot Coppa, complemented by a spicy finish.

Available in

available

Deli Counter

Pairs With

pairs with

Pinot Noir or Sauvignon Blanc

pairs with

Aged Mahon or Manchego

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