COLUMBUS® Calabrese Salami


A Spicy Finish

Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.

Available in

available

Deli Counter

available

Pre Sliced

Pairs With

pairs with

Barolo

pairs with

Crisp wheat beer

pairs with

Spanish-style aged Mahon or Irish-style Cheddar

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