COLUMBUS® Crespone Salami


Rich & Buttery

Inspired by a recipe from the mountainous Brianza region in Northern Italy, COLUMBUS® Crespone Salami from well-trimmed, premium cuts of antibiotic-free pork. We season them with pepper, garlic and sherry wine, then stuff the pork into natural casing and slow age it for a particularly tender texture and ‘country style’ taste. Varieties slow aged at least 26 days.

Available in

available

Deli Counter

available

Pre Sliced

Featuring

featuring

Antibiotic Free

Pairs With

pairs with

Cabernet Sauvigon

pairs with

White Ale

pairs with

Grana Padano

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