COLUMBUS® Felino Salami


Country-Style Taste

Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.

Where to buy

Available in

available

Deli Counter

Featuring

featuring

Antibiotic Free

Pairs With

pairs with

Pinot Noir

pairs with

Hefeweizen

pairs with

Parmigiano Reggiaano

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