COLUMBUS® Rosette De Lyon Salami


Dry & Mellow

The recipe for this country-style salame—named for its rose-colored appearance—comes from Lyon, the culinary capital of France. We make ours with select cuts of pork—coarsely chopped—then add fresh garlic and white peppercorns, and slow-age it 25 days for a sweet, mellow flavor.

Available in

available

Deli Counter

Pairs With

pairs with

French wines with mild body

pairs with

Pilsner

pairs with

Grana Padano/Tallegio

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