COLUMBUS® Genoa Salami and fresh summer squash unite with garganelli pasta to make an appetizing meal perfect any time of year, but ideal for seasonal fresh produce. Garlic, oregano and sun-dried tomatoes provide a balance of spice and sweet, while ricotta cheese and Parmesan cheese create a rich, creamy sauce to bring all the ingredients together. Prepare Pasta with Summer Squash, COLUMBUS® Genoa Salami and Ricotta for a summer weeknight meal that’s light on prep and gives plenty of flavor.
When a hoagie-style sandwich is the only meal that will satisfy, make a COLUMBUS® Italian Sandwich. Piled high on Italian rolls or baguettes to suit your taste, COLUMBUS® Black Forest Ham, COLUMBUS® Genoa Salami and COLUMBUS® Hot Coppa pair well with the mild provolone and tangy giardiniera to please your tastebuds.
Baked polenta gets an upgrade thanks to COLUMBUS® Genoa Salame. A perfect complement to smooth and silky eggs and fontina cheese, the aromatic and soft salame is spread throughout the polenta and tops the casserole, balanced by a hearty helping of freshness from baby kale and basil.