If you love charcuterie and antipasto, this recipe is a must. Antipasto Salad will double as a quick and delicious one bowl meal or deliver as the perfect start or conclusion to your meal for a crowd. It’s fully loaded with all the goods: romaine lettuce, radicchio, baby arugula, grape tomatoes, yellow bell pepper, cucumbers, bocconcini mozzarella balls, COLUMBUS® Italian Dry Salami, black olives, pepperoncini, Parmesan cheese, marinated red onions, basil. This salad satisfies charcuterie cravings and checks all the boxes for a filling meal.
COLUMBUS® Genoa Salami and fresh summer squash unite with garganelli pasta to make an appetizing meal perfect any time of year, but ideal for seasonal fresh produce. Garlic, oregano and sun-dried tomatoes provide a balance of spice and sweet, while ricotta cheese and Parmesan cheese create a rich, creamy sauce to bring all the ingredients together. Prepare Pasta with Summer Squash, COLUMBUS® Genoa Salami and Ricotta for a summer weeknight meal that’s light on prep and gives plenty of flavor.
When pasta is the answer, consider reaching for COLUMBUS® Prosciutto and bucatini for a satisfying meal that’s ready in a half hour. Ribbons of sweet asparagus mingle with spicy garlic and crushed red peppers, while nutty parmesan offers an irresistible richness to the pasta. Our lean Prosciutto provides a savory flavor that blends perfectly with bright herbs to complete the dish.