You have not seen a Blood Mary quite like this before. COLUMBUS® Charcuter-Mary features our Italian Dry Salami layered on skewers with delightful accoutrements and a COLUMBUS® Prosciutto Panino, as well as a celery stalk for a garnish trifecta. Save this recipe for your weekend brunch plans.              

8 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 10 minutes
total time
Total Time 20 minutes


  • 4 cups

    tomato juice

  • 1/3 cups

    prepared horseradish

  • 1/4 cups

    Worcestershire sauce

  • 2 to 3 tablespoons fresh lime juice

  • 1 tablespoon

    hot sauce

  • 2 teaspoons

    celery salt

  • 1 teaspoon

    black pepper

  • 12 fluid ounces


  • Serving suggestions: Celery salt to rim the glasses, lime wedges, olives, celery, peppadew peppers, COLUMBUS® Italian Dry Salami, COLUMBUS® Prosciutto Panino and cheddar cheese chunks.


  1. In pitcher, combine tomato juice, horseradish, Worcestershire sauce, lime juice, hot sauce, celery salt, and pepper.  In tall ice-filled glasses, pour 1 1/2 ounces vodka. Fill glass with tomato juice mixture.

  2. Garnish with serving suggestions.