![Chorizo Guacamole Wonton Cups](https://www.columbuscraftmeats.com/wp-content/uploads/2023/02/Web_1600_Chorizo-Guacamole-Wonton-Cups.jpg)
Chorizo Guacamole Wonton Cups
![servings](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/servings-icon-white.png)
12 Servings
![prep time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/prep-time-icon-white.png)
Prep Time
20 minutes
![cook time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/cook-time-icon-white.png)
Cook Time
20 minutes
![total time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/total-time-icon-white.png)
Total Time
40 minutes
Ingredients
- 12
wonton wrappers
-
2 (7.5-ounce) packages WHOLLY® GUACAMOLE Classic Guacamole
- 1/2
(8-ounce) COLUMBUS® Chorizo Salame Stick, sliced on the bias and halved
- 1
thinly sliced jalapeño pepper
- 2 tablespoons
chopped cilantro
-
Lime slices, if desired
Directions
Heat oven to 375°F.
Lightly spray 12 cups of a mini muffin pan with non-stick cooking spray. Fit 1 wonton wrapper into each cup, folding sides as needed. Bake 8 to 10 minutes, or until golden brown. Let cool in pan.
Fill cups with guacamole and top with sliced chorizo. Garnish with jalapeño slices, cilantro and lime slices, as desired.