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Dirty Martini
A dirty martini featuring COLUMBUS® Cacciatore Salami is sure to spice up your party. An ideal garnish for this classic cocktail with olives, gin or vodka, and dry vermouth, it adds a fun conversation starter among charcuterie loving company.
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4 Servings
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Prep Time
5 minutes
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Cook Time
![total time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/total-time-icon-white.png)
Total Time
5 minutes
Ingredients
- 8
large pimento stuffed green olives plus 2 ounces brine from the olives
- 8 fluid ounces
gin or vodka
- 2 fluid ounces
dry vermouth
- 4
slices COLUMBUS® Cacciatore Salami
Directions
Skewer 2 olives on each of 4 cocktail picks.
Fill a cocktail shaker with ice. Add gin, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with olives and one slice salami on rim. Serve immediately.