![Mulled Rosé](https://www.columbuscraftmeats.com/wp-content/uploads/2023/09/Recipes_1600_Mulled-Rose.jpg)
Mulled Rosé
To be served with Rustic Beauty
Rustic Beauty inspires a mulled wine that won’t fight with the duo of COLUMBUS® Sopressata Salami and Prosciutto. Rethink your mulled wine with this fresh take.
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4 Servings
![prep time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/prep-time-icon-white.png)
Prep Time
15 minutes
![cook time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/cook-time-icon-white.png)
Cook Time
15 minutes
![total time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/total-time-icon-white.png)
Total Time
30 minutes
Ingredients
- 1
bottle Rosé
- 1
teaspoon ground nutmeg or 1 whole nutmeg, cracked
- 5
cloves
- 1
vanilla bean, halved
-
Honey, to taste (start with 1 tablespoon)
-
Fresh or frozen cranberries
-
Red apple slices
-
Crème de Cassis, optional
Directions
In medium saucepan over medium heat, combine wine, nutmeg, cloves, vanilla bean and honey. Bring to a simmer. Do not boil. Turn off heat and let steep 20 minutes. Strain and serve with cranberries, apple slices and a splash of Crème de Cassis, if desired.