![Olive Oil Tasting Board](https://www.columbuscraftmeats.com/wp-content/uploads/2023/02/Web_1600_Olive-Oil-Tasting-Board.jpg)
Olive Oil Tasting Board
Sampling olive oils paired with COLUMBUS® Craft Meats, cheese and bread is a great way to broaden your olive oil palate. COLUMBUS® Spanish Style Chorizo Salame, COLUMBUS® Prosciutto, COLUMBUS® Peppered Salame and COLUMBUS® Hot Coppa provide a perfect path to discovering tastes from around the world—through the convenience of a charcuterie board.
![servings](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/servings-icon-white.png)
Servings
![prep time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/prep-time-icon-white.png)
Prep Time
10 minutes
![cook time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/cook-time-icon-white.png)
Cook Time
20 minutes
![total time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/total-time-icon-white.png)
Total Time
30 minutes
Ingredients
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Spanish olive oil
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Aged gouda
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Italian olive oil
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Gorgonzola
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California olive oil
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Herbed goat cheese
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Greek olive oil
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Feta cheese
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Kalamata olives
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Sliced crusty bread
Directions
Arrange combinations of suggested tastings in groups on a board. Serve with bread.