Columbus egg dipper

Panino Egg Dippers

When COLUMBUS® Pepperoni or Prosciutto Paninos are cut lengthwise and grilled on a crostini until the cheese melts, they become the perfect breakfast dipper with poached eggs, mixed with chili crunch. These may beg to be eaten for brunch with mimosa or juice, but can be enjoyed any time of day or night.

6 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 10 minutes
total time
Total Time 20 minutes


  • 1

    (3.9-ounce) package COLUMBUS® Pepperoni or Prosciutto Paninos, sliced lengthwise

  • 1

    (12-ounce) baguette, sliced on the bias into 12 (½-inch) slices

  • 6

    Poached eggs

  • Chili crisp, for serving


  1. Heat broiler to HIGH. Arrange baguette slices on large, rimmed baking sheet. Broil 2 to 3 minutes, turning once, or until lightly golden browned and toasted. Place one sliced panino half on each baguette slice. Broil 3 to 4 minutes or until cheese is melted, meat is crisped and baguette slices are well toasted.

  2. Serve with poached eggs and chili crisp.