Panino Egg Dippers
When COLUMBUS® Pepperoni or Prosciutto Paninos are cut lengthwise and grilled on a crostini until the cheese melts, they become the perfect breakfast dipper with poached eggs, mixed with chili crunch. These may beg to be eaten for brunch with mimosa or juice, but can be enjoyed any time of day or night.
(3.9-ounce) package COLUMBUS® Pepperoni or Prosciutto Paninos, sliced lengthwise
(12-ounce) baguette, sliced on the bias into 12 (½-inch) slices
Chili crisp, for serving
Heat broiler to HIGH. Arrange baguette slices on large, rimmed baking sheet. Broil 2 to 3 minutes, turning once, or until lightly golden browned and toasted. Place one sliced panino half on each baguette slice. Broil 3 to 4 minutes or until cheese is melted, meat is crisped and baguette slices are well toasted.
Serve with poached eggs and chili crisp.