Parmesan Charcuterie Cones
Charcuterie ice cream is party perfect. Start by making a Parmesan cone and fill it with skewers of salami, cheese, olives, nuts, herbs and fruit. It’s a guaranteed crowd pleaser.
(6-oz.) package Parmesan lightly baked cheese roll-ups
Microwave each cheese roll-up on the provided parchment 1 minute, or until crispy. Working quickly, set a cone form on top and shape cheese around form. Hold cone firmly in place, seam side down until cool enough to hold its shape. Transfer to a wire rack to cool completely. Repeat with remaining roll-ups to make 4 cones.
Fill with skewers of COLUMBUS® Craft Meats, cheeses, olives, nuts, herbs and fruit. Use our Perfect Charcuterie Bite recipes for inspiration.