Prosciutto and Avocado Pesto Sandwich Bite

Prosciutto and Avocado Pesto Sandwich Bites

4 Servings
prep time
Prep Time 15 minutes
cook time
Cook Time 5 minutes
total time
Total Time 20 minutes



  • Avocado Pesto; recipe follows

  • 1

    (16-ounce) loaf ciabatta, halved lengthwise

  • 4 ounces

    sliced provolone

  • 1

    (12-ounce) jar roasted red bell peppers, drained and sliced

  • 2

    (3-ounce) packages COLUMBUS® Prosciutto

  • 1 cup



  1. Spread Avocado Pesto on cut sides of ciabatta. Top bottom half with cheese, peppers, prosciutto and arugula. Cover with top half. Cut sandwich into 2-inch pieces.

Avocado Pesto


  • 1

    (8-ounce) package WHOLLY® Diced Avocado

  • 1 cup

    fresh basil leaves

  • 3

    cloves garlic

  • 1/4 cups

    pine nuts

  • 2 tablespoons

    lemon juice

  • 1/2 teaspoons

    sea salt


  1. In food processor, place WHOLLY® Diced Avocado, basil leaves, garlic, pine nuts, lemon juice and sea salt. Pulse until finely chopped.