Prosecco Melon

Prosecco Melon

If you make brunch plans, don’t forget the beverages. Try this Prosecco Melon cocktail, featuring lean and savory COLUMBUS® Prosciutto. It’s a perfect way to elevate your meal and a must for special occasions.

8 Servings
prep time
Prep Time 15 minutes
cook time
Cook Time
total time
Total Time 15 minutes


  • 2

    small ripe cantaloupes, cut in half

  • 1 tablespoon

    lime juice

  • Pinch salt

  • 8

    slices COLUMBUS® Prosciutto

  • 8

    basil leaves

  • 1

    bottle Prosecco


  1. Peel and seed melon halves. Reserve 1 melon half for garnish. Chop remaining melon into 2-inch chunks. Place chopped melon, lime juice and salt in blender cup. Blend until smooth. Chill until ready to serve.

  2. Slice remaining half melon into 8 thin slices. Wrap each melon slice with 1 slice prosciutto and 1 basil leaf. Secure with cocktail pick.

  3. In champagne flutes, pour a few tablespoons melon mixture. Fill with Prosecco. Garnish with prepared picks.