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Prosecco Melon
If you make brunch plans, don’t forget the beverages. Try this Prosecco Melon cocktail, featuring lean and savory COLUMBUS® Prosciutto. It’s a perfect way to elevate your meal and a must for special occasions.
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Ingredients
- 2
small ripe cantaloupes, cut in half
- 1 tablespoon
lime juice
-
Pinch salt
- 8
slices COLUMBUS® Prosciutto
- 8
basil leaves
- 1
bottle Prosecco
Directions
Peel and seed melon halves. Reserve 1 melon half for garnish. Chop remaining melon into 2-inch chunks. Place chopped melon, lime juice and salt in blender cup. Blend until smooth. Chill until ready to serve.
Slice remaining half melon into 8 thin slices. Wrap each melon slice with 1 slice prosciutto and 1 basil leaf. Secure with cocktail pick.
In champagne flutes, pour a few tablespoons melon mixture. Fill with Prosecco. Garnish with prepared picks.