![Salame Brunch Toast](https://www.columbuscraftmeats.com/wp-content/uploads/2023/02/Web_1600_Salame-Brunch-Toast.jpg)
Salame Brunch Toast
Toasted bread, brie and arugula combine with COLUMBUS® Peppered Salame to bring layers of goodness in the form of brunch toast. The mild and sweet salami with its spicy bite, topped with avocado and a poached egg, delivers a delicious meal that checks all the boxes.
![servings](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/servings-icon-white.png)
1 Servings
![prep time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/prep-time-icon-white.png)
Prep Time
10 minutes
![cook time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/cook-time-icon-white.png)
Cook Time
9 minutes
![total time](https://www.columbuscraftmeats.com/wp-content/plugins/franklin-recipes/img/total-time-icon-white.png)
Total Time
19 minutes
Ingredients
- 1
slice toasted bread
- 2
brie cheese slices
- 1/4 cups
arugula
- 4
slices COLUMBUS® Peppered Salame
- 1/2
avocado, sliced
- 1
poached egg
-
Salt and pepper, to taste
Directions
Top toasted bread with brie, arugula, salame, avocado, poached egg, salt and pepper.