Salame Brunch Toast

Salame Brunch Toast

Toasted bread, brie and arugula combine with COLUMBUS® Peppered Salame to bring layers of goodness in the form of brunch toast. The mild and sweet salami with its spicy bite, topped with avocado and a poached egg, delivers a delicious meal that checks all the boxes.

1 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 9 minutes
total time
Total Time 19 minutes


  • 1

    slice toasted bread

  • 2

    brie cheese slices

  • 1/4 cups


  • 4

    slices COLUMBUS® Peppered Salame

  • 1/2

    avocado, sliced

  • 1

    poached egg

  • Salt and pepper, to taste


  1. Top toasted bread with brie, arugula, salame, avocado, poached egg, salt and pepper.