Salame Brunch Toast
Toasted bread, brie and arugula combine with COLUMBUS® Peppered Salame to bring layers of goodness in the form of brunch toast. The mild and sweet salami with its spicy bite, topped with avocado and a poached egg, delivers a delicious meal that checks all the boxes.
slice toasted bread
brie cheese slices
- 1/4 cups
slices COLUMBUS® Peppered Salame
Salt and pepper, to taste
Top toasted bread with brie, arugula, salame, avocado, poached egg, salt and pepper.