Salami, Pesto and Sun-dried Tomato Pizza

Salami, Pesto and Sun-dried Tomato Pizza

Salami, pesto and sun-dried tomatoes are not strangers, but they don’t necessarily make the short list of pizza toppings—until now. COLUMBUS® Peppered Salami is a crowd pleaser that shines as a satisfyingly spicy star among the fresh and earthy basil pesto and sweet, tangy sun-dried tomatoes. Shredded mozzarella cheese and crumbled goat cheese unite for an irresistibly rich combination. Salami, Pesto and Sun-dried Tomato Pizza is a crowd pleaser that’s easy to make and quick to be enjoyed, especially with prepared pizza dough.

2 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 20 minutes
total time
Total Time 30 minutes


  • 1

    (10 to 12-ounce) ball pizza dough, homemade or store-bought

  • 3 tablespoons

    basil pesto

  • 1 cup

    shredded mozzarella cheese

  • 1/3 cups

    crumbled goat cheese

  • 1/4 cups

    sun-dried tomatoes packed in oil, drained and cut up

  • 2 ounces

    COLUMBUS® Peppered Salami, cut up


  1. Heat oven to 475°F.

  2. On floured surface, roll out pizza dough to a 12-inch round. Place on baking sheet. Spread pesto evenly on top. Sprinkle mozzarella cheese over pesto. Top with goat cheese and sun-dried tomatoes. Layer with salami.

  3. Bake 10 to 14 minutes or until crust is golden brown and cheese is melted.