Salami & Pickle Grilled Cheese

Salami & Pickle Grilled Cheese

Have you ever seen a more tempting grilled cheese sandwich? This Salami & Pickle Grilled Cheese featuring COLUMBUS® Italian Dry Salami, mozzarella cheese, provolone cheese and pickles comes together in minutes so you can dig in to enjoy.

4 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 10 minutes
total time
Total Time 16 minutes


  • 8

    slices sourdough bread

  • 1/4 cups


  • 2 tablespoons

    Dijon mustard

  • 6

    (1-ounce) whole milk mozzarella cheese slices

  • 6

    (1-ounce) provolone cheese slices

  • 7 ounces

    sliced COLUMBUS® Italian Dry Salami

  • 1/2 cups

    pickle slices


  1. Spread butter on one side of each slice bread. On unbuttered side of 4 slices bread, spread mustard. Layer 1 1/2 slices mozzarella cheese, 1 1/2 slices provolone cheese, 2 ounces salami and 2 tablespoons pickle slices; top with remaining slices bread, butter-side-out.

  2. On griddle or in large skillet, cook each sandwich until browned on both sides and cheese is melted. Serve immediately.