Savory Charcuterie Cones
Wow your guests with this delightful party treat: a savory waffle cone filled with charcuterie. It can serve as an impressive appetizer or an exciting dessert. Both will be unforgettable.
- 1 cup
- 1 cup
- 3 tablespoons
- 2 tablespoons
- 1/2 cups
finely shredded cheddar cheese
- 1/4 cups
In large bowl, whisk together baking mix and water until smooth. Add remaining ingredients and blend thoroughly.
Heat waffle cone maker according to manufacturers directions. Spray plates with non-stick cooking spray. Place about ¼ cup batter in center of waffle cone maker. Close lid. Cook 1 ½ to 2 minutes.
Carefully remove from waffle cone maker to a cutting board. Working quickly, set a waffle cone form on top and shape waffle around form. Hold waffle cone firmly in place, seam side down until cool enough to hold its shape. Transfer to a wire rack to cool completely. Repeat with remaining batter to make 8 cones.
Fill with skewers of COLUMBUS® Craft Meats, cheeses, olives, nuts, herbs and fruit. Use our Perfect Charcuterie Bite recipes for inspiration.