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Wild Mushroom Prosciutto Toasts
Melted cheese-topped country bread, piled high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto creates incredible toasts for any time of day or night. The only thing to make the decadent Prosciutto even more irresistible is catching some yolk from runny poached eggs.
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Ingredients
- 4
slices country bread
- 1 cup
shredded whole milk mozzarella
- 2 tablespoons
olive oil
- 4 cups
sliced mixed wild mushrooms
- 1
shallot, finely diced
- 1
clove garlic, minced
- 4
slices COLUMBUS® Prosciutto
- 4
poached eggs
-
Salt and pepper, to taste
- 1 tablespoon
chopped fresh chives
Directions
Heat broiler to high. Place bread slices on baking sheet. Divide cheese among bread slices. Broil 3 to 5 minutes or until cheese is melted and bread is toasted.
In large skillet over medium-high heat, heat oil. Add mushrooms. Cook 4 to 6 minutes, stirring occasionally, or until beginning to wilt and brown. Add shallot and garlic. Cook 3 to 4 minutes, or until shallots are softened and mushrooms are browned.
Divide mushroom mixture among prepared toasts. Top each with prosciutto slice and egg. Sprinkle each salt, pepper and chives.