Wild Mushroom Prosciutto Toasts

Wild Mushroom Prosciutto Toasts

Melted cheese-topped country bread, piled high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto creates incredible toasts for any time of day or night. The only thing to make the decadent Prosciutto even more irresistible is catching some yolk from runny poached eggs.

4 Servings
prep time
Prep Time 10 minutes
cook time
Cook Time 20 minutes
total time
Total Time 30 minutes


  • 4

    slices country bread

  • 1 cup

    shredded whole milk mozzarella

  • 2 tablespoons

    olive oil

  • 4 cups

    sliced mixed wild mushrooms

  • 1

    shallot, finely diced

  • 1

    clove garlic, minced

  • 4

    slices COLUMBUS® Prosciutto

  • 4

    poached eggs

  • Salt and pepper, to taste

  • 1 tablespoon

    chopped fresh chives


  1. Heat broiler to high. Place bread slices on baking sheet. Divide cheese among bread slices. Broil 3 to 5 minutes or until cheese is melted and bread is toasted.

  2. In large skillet over medium-high heat, heat oil. Add mushrooms. Cook 4 to 6 minutes, stirring occasionally, or until beginning to wilt and brown. Add shallot and garlic. Cook 3 to 4 minutes, or until shallots are softened and mushrooms are browned.

  3. Divide mushroom mixture among prepared toasts. Top each with prosciutto slice and egg. Sprinkle each salt, pepper and chives.