no baloney

We believe meat should be crafted, not contrived.

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LUNCH MEAT. PERFECTED.

Introducing our nitrate-free, pre-sliced deli meat,
raised naturally without antibiotics.

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Entertaining Made Easy

Introducing a convenient pack with four of our most popular salami varieties.

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TRY OUR FAVORITES

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Crafted In San Francisco

We’ve been committed to crafting great-tasting salami and deli meats for 100 years. And while a lot about us has changed since our founding in 1917, the best things have stayed the same.

pASSION FOR QUALITY

Columbus was founded on a stubborn pursuit of perfect taste.
MEAT
We use only premium cuts of pork and beef, and whole chicken and turkey breasts in our products—never the “chopped and formed” meat others use.
SPICES
We use a special blend of spices —each one carefully sourced and chosen to highlight the flavor of the meat.
TIME
From slow-aging our salami to curing our Italian specialties and slow roasting our deli meats. We don’t take shortcuts.
CARE
We’re committed to using more natural ingredients and to use only meat from animals raised without antibiotics.
EXPLORE OUR BLOG
Learn what makes us different from the other guys.

WHAT WE MAKE

Our relentless passion for crafting great-tasting meat inspires all our products. Your journey of discovery starts here.
Salami
Crafting salami is art and a science - and something our master salumieri (expert salami makers) do with passion.
Italian Specialties
Our italian style meats are made with the finest cuts of meat, our special blend of spices, and are traditionally cooked and cured to perfection.
Deli Meat
Whole cuts of meat, the best ingredients, and slow cooking make our deli meats second to none. See why butchers approve.

#nobaloney

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