Perfectly portioned for entertaining, our Charcuterie Sampler is hand-picked collection of four of our favorite salami:
Calabrese - zesty with red chili pepper
Genoa - cracked black pepper and fresh garlic
Sopressata - sweet fennel and chili pepper
Italian Dry - the San Francisco original, California red wine and a hint of garlic
We’ve been committed to crafting great-tasting salami and deli meats for 100 years. And while a lot about us has changed since our founding in 1917, the best things have stayed the same.
pASSION FOR QUALITY
Columbus was founded on a stubborn pursuit of perfect taste.
MEAT
We use only premium cuts of pork and beef, and whole chicken and turkey breasts in our products—never the “chopped and formed” meat others use.
SPICES
We use a special blend of spices —each one carefully sourced and chosen to highlight the flavor of the meat.
TIME
From slow-aging our salami to curing our Italian specialties and slow roasting our deli meats. We don’t take shortcuts.
CARE
We’re committed to using more natural ingredients and to use only meat from animals raised without antibiotics.
Learn what makes us different from the other guys.
WHAT WE MAKE
Our relentless passion for crafting great-tasting meat inspires all our products. Your journey of discovery starts here.
Salami Crafting salami is an art and a science - and something our master salumieri (expert salami makers) do with passion.
Italian Specialties Our italian style meats are made with the finest cuts of meat, our special blend of spices, and are traditionally cooked and cured to perfection.
Deli Meat Whole cuts of meat, the best ingredients, and slow cooking make our deli meats second to none. See why butchers approve.
