When life hands you not-quite-ripe tomatoes, make Fried Green Tomatoes with Prosciutto and Lemon Aioli. A perfect dish for entertaining, this fresh take on an old favorite will delight your tastebuds thanks to lean and savory COLUMBUS® Prosciutto, nutty pecorino Romano cheese, peppery arugula, and bright lemon aioli. The beautiful presentation makes this dish irresistible for sharing with loved ones around a table filled with other seasonal eats.
Recipe Category: Meat & Poultry
Pancetta-Wrapped Pork Tenderloin with Mustard and Sage
Level up your pork tenderloin with COLUMBUS® Pancetta and take all the credit. Dijon mustard, fresh sage and Pancetta unite to change the flavor of pork tenderloin in the best way, with easy preparation and straightforward cooking on a grill.