Sweet Heat is one neat, palm-of-your-hand packet that wraps up delicious flavors from around the world. The Espresso BellaVitano® is a taste of Italy by way of Wisconsin: Creamy, custardy, goodness with a trace of coffee. The cheese is balanced by the tropical paprika-dusted mango, deep layers of cocoa and a satisfying almond crunch. The sweety drop pepper, from Peru, adds a sweet and sour kiss, as it’s all tucked into a yummy envelope of COLUMBUS® Hot Sopressata Salami. With spicy undertones and layers of flavor, it’s a bit like a Mexican mole, minus the hours of prep and cooking!
8 oz. COLUMBUS® Hot Sopressata, sliced thin
6 oz. Sartori Espresso BellaVitano® cheese triangle, chunked
4 oz. chili mango, dried and sliced into slivers, biased cut or ¼ in cubes
4 oz. dark chocolate almonds
1 sweety drop pepper
HOW TO ENJOY
- Create a small “cup” and fill it with your ingredients: BellaVitano cheese, mango, chocolate almonds and sweetie drop pepper plus a sweety drop in the middle of the slice laid flat.
- Grasp the outer edges of your Sopressata and twist into in a cone shape. Place any small slivers of remaining ingredients into the cone opening.
- Eat your packet of goodness in one bite, enjoying its evocative medley of umami, salt, sweet, dusky chocolate, nutty crunch spice. It’s like a deeply layered mole, without the hours and hours of prep and cooking!
Cabernet Sauvignon, Sangria, or Mexican Lager
ABOUT COLUMBUS® HOT SOPRESSATA SALAMI
Chile de arbol, paprika, and sherry wine give COLUMBUS® Hot Sopressata Salami—made with coarsely chopped whole cuts of antibiotic-free pork—a highly complex aroma and a pleasantly spicy finish. Aged 21 to 52 days, depending on size.