There are plenty of times when pasta salad is the perfect dish to share, and unusual takes on this favorite dish are always worth trying. Bow-tie pasta, topped with strips of pleasantly spicy COLUMBUS® Hot Sopressata Salami, marinated artichoke hearts, kalamata olives, toasted pine nuts, shaved Parmesan cheese and fresh basil leaves lend zing, complementary textures and a delightful nutty taste. The recipe’s dressing takes this to a new level of delicious: marinara sauce joins with red wine vinegar, Dijon mustard, crushed red pepper and more to fulfill your cold pasta cravings. Turn to Zesty Italian Pasta Salad COLUMBUS® Hot Sopressata any time of year, but especially when a warm pasta dish is off the table.
![Zesty Italian Pasta Salad with Hot Sopressata](https://www.columbuscraftmeats.com/wp-content/uploads/2023/05/Web_1600_Zesty-Italian-Pasta-Salad-with-Hot-Sopressata.jpg)