Try swapping bread for sweet potatos in this tasty toast featuring COLUMBUS® Spanish Style Chorizo Salame. Seasoned with smoked paprika and fresh garlic for a zesty, spicy bite, the sweet potatoes balance the Chorizo’s robust, hearty flavor for a memorable dish you’ll keep coming back to.
You just found the perfect brunch pizza for an elevated experience that goes beyond the expected. These may feel like slightly unusual toppings for a pizza, but they are familiar flavor combinations you know and love, making this recipe a must try. Crisped COLUMBUS® Pancetta stands in for bacon as a winning match for sliced Yukon Gold potatoes, only made more delicious by the addition of creamy alfredo sauce. Top with fresh, sliced green onions and sour cream to finish. Potato and Pancetta Pizza will win over your guests when entertaining and enter the regular recipe rotation in your home, thanks to its easy preparation and quick bake time.
Salami, pesto and sun-dried tomatoes are not strangers, but they don’t necessarily make the short list of pizza toppings—until now. COLUMBUS® Peppered Salami is a crowd pleaser that shines as a satisfyingly spicy star among the fresh and earthy basil pesto and sweet, tangy sun-dried tomatoes. Shredded mozzarella cheese and crumbled goat cheese unite for an irresistibly rich combination. Salami, Pesto and Sun-dried Tomato Pizza is a crowd pleaser that’s easy to make and quick to be enjoyed, especially with prepared pizza dough.
COLUMBUS® Prosciutto is the star of this pizza, as the lean and savory taste complements the spicy, fresh arugula and garlic. Bake with whole milk mozzarella cheese and grated Parmesan cheese and sprinkle your finished pie with crushed red peppers, if you please, to maximize the medley of flavors. This delicious recipe comes together quickly with prepared pizza dough and makes enough for sharing so you can focus on enjoying the meal.
This tasty flavor combination may seem familiar. Chorizo and Roasted Poblano Pizza with Pickled Red Onions delivers on flavor: smoky heat from COLUMBUS® Chorizo and roasted poblano peppers, combined with mild cojita cheese and tangy pickled red onions and fresh cilantro reminiscent of a stuffed pepper. Reimagined as pizza, this equally irresistible recipe comes together quickly if you opt for prepared pizza dough.
For an upgrade to a classic sausage and hot pepper combination, consider Italian Dry Salami, Hot Cherry Peppers and Red Onion Pizza. A few simple ingredients come together for a powerhouse of flavors and textures in this recipe. Layered with fresh mozzarella and baked at an extra hot temperature to ensure the perfect crust texture, this pizza is sure to become a part of your regular rotation. Don’t forget to finish with grated Parmesan cheese before serving and digging in for that first satisfying taste.
There is not much better than a sweet and spicy pizza. Consider the pie starting with from-scratch Neapolitan Pizza Dough and a quick sauce you can make with a few ingredients and you’re guaranteed a special pizza from the first bite. COLUMBUS® Hot Sopressata Salami, sliced red onion, jalapeno peppers, hot chili oil and honey come together for an unparalleled taste sensation that will win you fans and admirers if you share this dish. Topped with whole milk mozzarella and baked at an extra hot temperature to ensure a delicious texture on the crust, Hot Sopressata, Red Onion and Jalapeno Pizza with Hot Chili Oil and Honey is a game changer.
Baked polenta gets an upgrade thanks to COLUMBUS® Genoa Salame. A perfect complement to smooth and silky eggs and fontina cheese, the aromatic and soft salame is spread throughout the polenta and tops the casserole, balanced by a hearty helping of freshness from baby kale and basil.
