If you make brunch plans, don’t forget the beverages. Try this Prosecco Melon cocktail, featuring lean and savory COLUMBUS® Prosciutto. It’s a perfect way to elevate your meal and a must for special occasions.
Recipe Category: Brunch
Charcuter-Mary
You have not seen a Blood Mary quite like this before. COLUMBUS® Charcuter-Mary features our Italian Dry Salami layered on skewers with delightful accoutrements and a COLUMBUS® Prosciutto Panino, as well as a celery stalk for a garnish trifecta. Save this recipe for your weekend brunch plans.
Bloody Mary Flight
It’s time Bloody Mary gets her rightful place among drink flights. COLUMBUS® Perfect Charcuterie Bites make an irresistible garnish and snack in one when placed on three bite-sized glass servings of a Bloody Mary. Parisian Picnic features COLUMBUS® Rosette De Lyon Salami, Rustic Beauty features COLUMBUS® Sopressata Salami and COLUMBUS® Prosciutto, and Smoky Vibes features COLUMBUS® Chorizo Salame and COLUMBUS® Hot Sopressata, as well as cheese and accoutrements to enhance the flavors of each.
Salame Brunch Toast
Toasted bread, brie and arugula combine with COLUMBUS® Peppered Salame to bring layers of goodness in the form of brunch toast. The mild and sweet salami with its spicy bite, topped with avocado and a poached egg, delivers a delicious meal that checks all the boxes.
Prosciutto, Heirloom Tomato, Peach and Burrata Salad
Name a more crowd-pleasing summer dish than a burrata salad with seasonal fruit. Add ribbons of torn COLUMBUS® Prosciutto, plus peach wedges in addition to heirloom tomatoes, and the rich burrata cheese and bright fresh herbs will sing. Enter Prosciutto, Heirloom Tomato, Peach and Burrata Salad. Our lean and savory Prosciutto makes it a perfect dish for any time of year, especially when ripe produce is readily available.
Pancetta with Whipped Ricotta and Eggs
Our flavorful Pancetta takes breakfast and brunch to a new level of delicious. Featuring jammy soft boiled eggs on a bed of creamy whipped ricotta cheese, COLUMBUS® Pancetta with Whipped Ricotta and Eggs brings together unique ingredients to illustrate that excellent food need not be complicated. Garlic chili oil and fresh parsley finish this perfect meal for any time of day.
Hot Sopressata Shakshuka
You’ve never had Shakshuka quite like this. With the addition of COLUMBUS® Hot Sopressata Salami, we reimagined this brunch favorite so you can enjoy an irresistibly spicy, one skillet meal any time of day or night.
Salame Polenta Egg Casserole
Baked polenta gets an upgrade thanks to COLUMBUS® Genoa Salame. A perfect complement to smooth and silky eggs and fontina cheese, the aromatic and soft salame is spread throughout the polenta and tops the casserole, balanced by a hearty helping of freshness from baby kale and basil.