Bloody Mary Flight

Bloody Mary Flight

It’s time Bloody Mary gets her rightful place among drink flights. COLUMBUS® Perfect Charcuterie Bites make an irresistible garnish and snack in one when placed on three bite-sized glass servings of a Bloody Mary. Parisian Picnic features COLUMBUS® Rosette De Lyon Salami, Rustic Beauty features COLUMBUS® Sopressata Salami and COLUMBUS® Prosciutto, and Smoky Vibes features COLUMBUS® Chorizo Salame and COLUMBUS® Hot Sopressata, as well as cheese and accoutrements to enhance the flavors of each.

Olive Oil Tasting Board

Olive Oil Tasting Board

Sampling olive oils paired with COLUMBUS® Craft Meats, cheese and bread is a great way to broaden your olive oil palate. COLUMBUS® Spanish Style Chorizo Salame, COLUMBUS® Prosciutto, COLUMBUS® Peppered Salame and COLUMBUS® Hot Coppa provide a perfect path to discovering tastes from around the world—through the convenience of a charcuterie board.

Spanish Sweet Potato Toasts

Try swapping bread for sweet potatos in this tasty toast featuring COLUMBUS® Spanish Style Chorizo Salame. Seasoned with smoked paprika and fresh garlic for a zesty, spicy bite, the sweet potatoes balance the Chorizo’s robust, hearty flavor for a memorable dish you’ll keep coming back to.

Chorizo and Roasted Poblano Pizza with Pickled Red Onions

Chorizo and Roasted Poblano Pizza with Pickled Red Onions

This tasty flavor combination may seem familiar. Chorizo and Roasted Poblano Pizza with Pickled Red Onions delivers on flavor: smoky heat from COLUMBUS® Chorizo and roasted poblano peppers, combined with mild cojita cheese and tangy pickled red onions and fresh cilantro reminiscent of a stuffed pepper. Reimagined as pizza, this equally irresistible recipe comes together quickly if you opt for prepared pizza dough.

Linguine with Clams and Chorizo

Linguine with Clams and Chorizo

A favorite flavor profile can be found in this seafood recipe that requires just 15 minutes of prep time. Seasoned with smoked paprika and fresh garlic for a zesty, spicy bite, COLUMBUS® Chorizo melds with buttery garlic, shallots and crushed red peppers for a delightful base to which clams and white wine are added. Combined with linguine, finished with bright lemon juice and fresh parsley, Linguine with Clams and COLUMBUS® Chorizo guarantees you a fresh and exciting new dish in your meal rotation.