To be served with The Barcelona
This cider pairs perfectly with the zesty COLUMBUS® Spanish Style Chorizo Salame in The Barcelona. The warm spices complement, rather than bullfight!
Recipe Category: Entertaining
Full Bodied Red Mulled Wine
To be served with The Barcelona
The Barcelona calls for a mulled wine that can stand up to the spiciness of COLUMBUS® Spanish Style Chorizo Salame. Black peppercorns, along with warm spices and oranges, fulfill the call.
White Mulled Wine
To be served with Sweet Divine
Sweet Divine begs for an autumn aperitif—a captivating white mulled wine that balances the rich COLUMBUS® Sopressata Salami and creamy Brie.
Mulled Rosé
To be served with Rustic Beauty
Rustic Beauty inspires a mulled wine that won’t fight with the duo of COLUMBUS® Sopressata Salami and Prosciutto. Rethink your mulled wine with this fresh take.
Charcuterie Board Cones
Charcuterie in an edible cone—could it get any better? A completely edible and portable charcuterie experience, it will win over charcuterie fans of all ages.
Cheddar Charcuterie Cones
What’s better than charcuterie in an edible cone? Check out this delicious recipe for an entirely edible charcuterie experience. Cheddar cheese and salumi with all your favorite accoutrements make entertaining easy.
Savory Charcuterie Cones
Wow your guests with this delightful party treat: a savory waffle cone filled with charcuterie. It can serve as an impressive appetizer or an exciting dessert. Both will be unforgettable.