Charcuterie in an edible cone—could it get any better? A completely edible and portable charcuterie experience, it will win over charcuterie fans of all ages.
Charcuterie ice cream is party perfect. Start by making a Parmesan cone and fill it with skewers of salami, cheese, olives, nuts, herbs and fruit. It’s a guaranteed crowd pleaser.
What’s better than charcuterie in an edible cone? Check out this delicious recipe for an entirely edible charcuterie experience. Cheddar cheese and salumi with all your favorite accoutrements make entertaining easy.
Wow your guests with this delightful party treat: a savory waffle cone filled with charcuterie. It can serve as an impressive appetizer or an exciting dessert. Both will be unforgettable.
When you want something a little different for your next charcuterie board, consider a fun centerpiece like COLUMBUS® Edible Charcuterie Board. With only a half hour of prep time to make your board and fill it with charcuterie, cheese and accoutrements, you can focus on sharing fantastic pairings with friends and family.
Sampling olive oils paired with COLUMBUS® Craft Meats, cheese and bread is a great way to broaden your olive oil palate. COLUMBUS® Spanish Style Chorizo Salame, COLUMBUS® Prosciutto, COLUMBUS® Peppered Salame and COLUMBUS® Hot Coppa provide a perfect path to discovering tastes from around the world—through the convenience of a charcuterie board.
Our flavorful Pancetta takes breakfast and brunch to a new level of delicious. Featuring jammy soft boiled eggs on a bed of creamy whipped ricotta cheese, COLUMBUS® Pancetta with Whipped Ricotta and Eggs brings together unique ingredients to illustrate that excellent food need not be complicated. Garlic chili oil and fresh parsley finish this perfect meal for any time of day.
Ricotta toast has found its true match in COLUMBUS® Prosciutto. Sour cherry jam complements the lean and savory Prosciutto for a meal that’s as simple as it is delicious. Bonus points: it looks beautiful too.