If you make brunch plans, don’t forget the beverages. Try this Prosecco Melon cocktail, featuring lean and savory COLUMBUS® Prosciutto. It’s a perfect way to elevate your meal and a must for special occasions.
Recipe Category: Prosciutto
Charcuter-Mary
You have not seen a Blood Mary quite like this before. COLUMBUS® Charcuter-Mary features our Italian Dry Salami layered on skewers with delightful accoutrements and a COLUMBUS® Prosciutto Panino, as well as a celery stalk for a garnish trifecta. Save this recipe for your weekend brunch plans.
Bloody Mary Flight
It’s time Bloody Mary gets her rightful place among drink flights. COLUMBUS® Perfect Charcuterie Bites make an irresistible garnish and snack in one when placed on three bite-sized glass servings of a Bloody Mary. Parisian Picnic features COLUMBUS® Rosette De Lyon Salami, Rustic Beauty features COLUMBUS® Sopressata Salami and COLUMBUS® Prosciutto, and Smoky Vibes features COLUMBUS® Chorizo Salame and COLUMBUS® Hot Sopressata, as well as cheese and accoutrements to enhance the flavors of each.
Olive Oil Tasting Board
Sampling olive oils paired with COLUMBUS® Craft Meats, cheese and bread is a great way to broaden your olive oil palate. COLUMBUS® Spanish Style Chorizo Salame, COLUMBUS® Prosciutto, COLUMBUS® Peppered Salame and COLUMBUS® Hot Coppa provide a perfect path to discovering tastes from around the world—through the convenience of a charcuterie board.
Wild Mushroom Prosciutto Toasts
Melted cheese-topped country bread, piled high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto creates incredible toasts for any time of day or night. The only thing to make the decadent Prosciutto even more irresistible is catching some yolk from runny poached eggs.
Prosciutto and Arugula Pizza
COLUMBUS® Prosciutto is the star of this pizza, as the lean and savory taste complements the spicy, fresh arugula and garlic. Bake with whole milk mozzarella cheese and grated Parmesan cheese and sprinkle your finished pie with crushed red peppers, if you please, to maximize the medley of flavors. This delicious recipe comes together quickly with prepared pizza dough and makes enough for sharing so you can focus on enjoying the meal.
Fried Green Tomatoes with Prosciutto and Lemon Aioli
When life hands you not-quite-ripe tomatoes, make Fried Green Tomatoes with Prosciutto and Lemon Aioli. A perfect dish for entertaining, this fresh take on an old favorite will delight your tastebuds thanks to lean and savory COLUMBUS® Prosciutto, nutty pecorino Romano cheese, peppery arugula, and bright lemon aioli. The beautiful presentation makes this dish irresistible for sharing with loved ones around a table filled with other seasonal eats.
Prosciutto, Heirloom Tomato, Peach and Burrata Salad
Name a more crowd-pleasing summer dish than a burrata salad with seasonal fruit. Add ribbons of torn COLUMBUS® Prosciutto, plus peach wedges in addition to heirloom tomatoes, and the rich burrata cheese and bright fresh herbs will sing. Enter Prosciutto, Heirloom Tomato, Peach and Burrata Salad. Our lean and savory Prosciutto makes it a perfect dish for any time of year, especially when ripe produce is readily available.
Pasta with Asparagus and Crispy Prosciutto
When pasta is the answer, consider reaching for COLUMBUS® Prosciutto and bucatini for a satisfying meal that’s ready in a half hour. Ribbons of sweet asparagus mingle with spicy garlic and crushed red peppers, while nutty parmesan offers an irresistible richness to the pasta. Our lean Prosciutto provides a savory flavor that blends perfectly with bright herbs to complete the dish.
Grown Up Grilled Cheese
If you’re craving a grilled cheese sandwich, but want to up the ante, consider our Grown Up Grilled Cheese with COLUMBUS® Prosciutto, fontina cheese and goat cheese on rustic whole gain bread. Our lean and savory Prosciutto is an irresistible complement for fontina and goat cheeses, while the buttery toasted bread adds to the richness of the ingredients. There’s not much better than a fancy grilled cheese sandwich.
Italian Paninos
Italian Paninos featuring COLUMBUS® Prosciutto are a great answer to any craving. Layered atop focaccia spread with truffle aioli, our prosciutto finds good company in pecorino cheese, tomato and arugula. They are a cinch to prepare and travel well for picnics or meals on the go.
Prosciutto Ricotta Toast with Sour Cherry Jam
Ricotta toast has found its true match in COLUMBUS® Prosciutto. Sour cherry jam complements the lean and savory Prosciutto for a meal that’s as simple as it is delicious. Bonus points: it looks beautiful too.
Grilled Prosciutto-Wrapped Chicken Breasts
Classic grilled chicken gets a serious upgrade when wrapped in COLUMBUS® Prosciutto. The lean and savory Prosciutto locks in the flavor of the chicken, while a lemon butter sauce finishes the dish with a timeless taste profile that appeals to everyone.
