Try swapping bread for sweet potatos in this tasty toast featuring COLUMBUS® Spanish Style Chorizo Salame. Seasoned with smoked paprika and fresh garlic for a zesty, spicy bite, the sweet potatoes balance the Chorizo’s robust, hearty flavor for a memorable dish you’ll keep coming back to.
Melted cheese-topped country bread, piled high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto creates incredible toasts for any time of day or night. The only thing to make the decadent Prosciutto even more irresistible is catching some yolk from runny poached eggs.
You just found the perfect brunch pizza for an elevated experience that goes beyond the expected. These may feel like slightly unusual toppings for a pizza, but they are familiar flavor combinations you know and love, making this recipe a must try. Crisped COLUMBUS® Pancetta stands in for bacon as a winning match for sliced Yukon Gold potatoes, only made more delicious by the addition of creamy alfredo sauce. Top with fresh, sliced green onions and sour cream to finish. Potato and Pancetta Pizza will win over your guests when entertaining and enter the regular recipe rotation in your home, thanks to its easy preparation and quick bake time.
Salami, pesto and sun-dried tomatoes are not strangers, but they don’t necessarily make the short list of pizza toppings—until now. COLUMBUS® Peppered Salami is a crowd pleaser that shines as a satisfyingly spicy star among the fresh and earthy basil pesto and sweet, tangy sun-dried tomatoes. Shredded mozzarella cheese and crumbled goat cheese unite for an irresistibly rich combination. Salami, Pesto and Sun-dried Tomato Pizza is a crowd pleaser that’s easy to make and quick to be enjoyed, especially with prepared pizza dough.
This tasty flavor combination may seem familiar. Chorizo and Roasted Poblano Pizza with Pickled Red Onions delivers on flavor: smoky heat from COLUMBUS® Chorizo and roasted poblano peppers, combined with mild cojita cheese and tangy pickled red onions and fresh cilantro reminiscent of a stuffed pepper. Reimagined as pizza, this equally irresistible recipe comes together quickly if you opt for prepared pizza dough.
For an upgrade to a classic sausage and hot pepper combination, consider Italian Dry Salami, Hot Cherry Peppers and Red Onion Pizza. A few simple ingredients come together for a powerhouse of flavors and textures in this recipe. Layered with fresh mozzarella and baked at an extra hot temperature to ensure the perfect crust texture, this pizza is sure to become a part of your regular rotation. Don’t forget to finish with grated Parmesan cheese before serving and digging in for that first satisfying taste.
There is not much better than a sweet and spicy pizza. Consider the pie starting with from-scratch Neapolitan Pizza Dough and a quick sauce you can make with a few ingredients and you’re guaranteed a special pizza from the first bite. COLUMBUS® Hot Sopressata Salami, sliced red onion, jalapeno peppers, hot chili oil and honey come together for an unparalleled taste sensation that will win you fans and admirers if you share this dish. Topped with whole milk mozzarella and baked at an extra hot temperature to ensure a delicious texture on the crust, Hot Sopressata, Red Onion and Jalapeno Pizza with Hot Chili Oil and Honey is a game changer.
COLUMBUS® Finocchiona Salame’s sweet fennel flavor, with hints of garlic and sherry wine create a taste that’s both mellow and distinct in this pasta salad. This recipe takes that delicious fennel taste one step further by incorporating finely chopped fresh fennel bulb, as well as celery, cornichons, capers and chopped herbs. The dressing, composed of mayonnaise and apple cider vinegar, lends a rich finish that ties the entire dish together. Creamy Pasta Salad with COLUMBUS® Finocchiona Salame is perfect for entertaining a crowd and bringing loved ones together around your table.
If you love charcuterie and antipasto, this recipe is a must. Antipasto Salad will double as a quick and delicious one bowl meal or deliver as the perfect start or conclusion to your meal for a crowd. It’s fully loaded with all the goods: romaine lettuce, radicchio, baby arugula, grape tomatoes, yellow bell pepper, cucumbers, bocconcini mozzarella balls, COLUMBUS® Italian Dry Salami, black olives, pepperoncini, Parmesan cheese, marinated red onions, basil. This salad satisfies charcuterie cravings and checks all the boxes for a filling meal.
When life hands you not-quite-ripe tomatoes, make Fried Green Tomatoes with Prosciutto and Lemon Aioli. A perfect dish for entertaining, this fresh take on an old favorite will delight your tastebuds thanks to lean and savory COLUMBUS® Prosciutto, nutty pecorino Romano cheese, peppery arugula, and bright lemon aioli. The beautiful presentation makes this dish irresistible for sharing with loved ones around a table filled with other seasonal eats.
Name a more crowd-pleasing summer dish than a burrata salad with seasonal fruit. Add ribbons of torn COLUMBUS® Prosciutto, plus peach wedges in addition to heirloom tomatoes, and the rich burrata cheese and bright fresh herbs will sing. Enter Prosciutto, Heirloom Tomato, Peach and Burrata Salad. Our lean and savory Prosciutto makes it a perfect dish for any time of year, especially when ripe produce is readily available.
Risotto with COLUMBUS® Calabrese Salami and Mushrooms looks and smells as delicious as it tastes. Elevating a classic mushroom risotto recipe with COLUMBUS® Calabrese Salami means added flavors of crushed red pepper and red bell peppers with a spicy finish. Grated Parmesan cheese provides the perfect complement to ensure this dish delivers on creamy, rich goodness.
A favorite flavor profile can be found in this seafood recipe that requires just 15 minutes of prep time. Seasoned with smoked paprika and fresh garlic for a zesty, spicy bite, COLUMBUS® Chorizo melds with buttery garlic, shallots and crushed red peppers for a delightful base to which clams and white wine are added. Combined with linguine, finished with bright lemon juice and fresh parsley, Linguine with Clams and COLUMBUS® Chorizo guarantees you a fresh and exciting new dish in your meal rotation.
COLUMBUS® Genoa Salami and fresh summer squash unite with garganelli pasta to make an appetizing meal perfect any time of year, but ideal for seasonal fresh produce. Garlic, oregano and sun-dried tomatoes provide a balance of spice and sweet, while ricotta cheese and Parmesan cheese create a rich, creamy sauce to bring all the ingredients together. Prepare Pasta with Summer Squash, COLUMBUS® Genoa Salami and Ricotta for a summer weeknight meal that’s light on prep and gives plenty of flavor.
When pasta is the answer, consider reaching for COLUMBUS® Prosciutto and bucatini for a satisfying meal that’s ready in a half hour. Ribbons of sweet asparagus mingle with spicy garlic and crushed red peppers, while nutty parmesan offers an irresistible richness to the pasta. Our lean Prosciutto provides a savory flavor that blends perfectly with bright herbs to complete the dish.
Sometimes you need a truly satisfying sandwich to get you through the day. Enter COLUMBUS® Roast Beef, combined with avocado, pesto mayonnaise, arugula, watercress and pickled red onions. Layered atop your favorite baguette, this sandwich will deliver on flavor and makes a great meal to share.
When a hoagie-style sandwich is the only meal that will satisfy, make a COLUMBUS® Italian Sandwich. Piled high on Italian rolls or baguettes to suit your taste, COLUMBUS® Black Forest Ham, COLUMBUS® Genoa Salami and COLUMBUS® Hot Coppa pair well with the mild provolone and tangy giardiniera to please your tastebuds.
If you’re craving a grilled cheese sandwich, but want to up the ante, consider our Grown Up Grilled Cheese with COLUMBUS® Prosciutto, fontina cheese and goat cheese on rustic whole gain bread. Our lean and savory Prosciutto is an irresistible complement for fontina and goat cheeses, while the buttery toasted bread adds to the richness of the ingredients. There’s not much better than a fancy grilled cheese sandwich.
Italian Paninos featuring COLUMBUS® Prosciutto are a great answer to any craving. Layered atop focaccia spread with truffle aioli, our prosciutto finds good company in pecorino cheese, tomato and arugula. They are a cinch to prepare and travel well for picnics or meals on the go.
Have you ever seen a more tempting grilled cheese sandwich? This Salami & Pickle Grilled Cheese featuring COLUMBUS® Italian Dry Salami, mozzarella cheese, provolone cheese and pickles comes together in minutes so you can dig in to enjoy.
